Cream engraving on espresso. A bar with one square broken away, two cacao pods crossed beneath with one split to show the seeds, framed in Victorian filigree.
Appropriate for a kitchen, a pantry, or anywhere a person might need reminding that chocolate began as a bitter seed and a great deal of patience.
" />Cream engraving on espresso. A bar with one square broken away, two cacao pods crossed beneath with one split to show the seeds, framed in Victorian filigree.
Appropriate for a kitchen, a pantry, or anywhere a person might need reminding that chocolate began as a bitter seed and a great deal of patience.
" />Cream engraving on espresso. A bar with one square broken away, two cacao pods crossed beneath with one split to show the seeds, framed in Victorian filigree.
Appropriate for a kitchen, a pantry, or anywhere a person might need reminding that chocolate began as a bitter seed and a great deal of patience.
" />The Estate Directory
Yours, with a raised brow and a raised glass.
Your basket stands empty. This is a correctable situation.
$20.00
A reproduction of the cover of The Duke's Official Chocolate Guide and Logbook, printed on museum-quality matte paper.
Cream engraving on espresso. A bar with one square broken away, two cacao pods crossed beneath with one split to show the seeds, framed in Victorian filigree.
Appropriate for a kitchen, a pantry, or anywhere a person might need reminding that chocolate began as a bitter seed and a great deal of patience.
