The Royal Library

It is a profound tragedy that the knowledge of how to properly consume the world's finest offerings has been largely lost to time, or worse, replaced by the opinions of internet influencers. I have taken it upon myself to correct this historical error.

Herein lies the complete collection of my Official Guides and Logbooks. Each volume pairs my unimpeachable advice with twenty log pages for your own tasting notes. Do attempt to use them properly.

The covers, I am told, are also available for one's walls. Browse the prints.

The Duke's Official Caviar Guide and Logbook

Volume 1 · Caviar

Hardcover · $24.00

The Duke's Official Caviar Guide and Logbook

"If one cannot be pretentious about their choice of roe, then what is left to be pretentious about?"

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The Duke's Official Cheese Guide and Logbook

Volume 2 · Cheese

Hardcover · $29.99

The Duke's Official Cheese Guide and Logbook

"A cheese without its proper aroma is merely milk that has given up on life."

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The Duke's Official Whiskey Guide and Logbook

Volume 3 · Whiskey

Hardcover · $29.99

The Duke's Official Whiskey Guide and Logbook

"Whiskey is not simply something one drinks - it is something one lives."

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The Duke's Official Wine Guide and Logbook

Volume 4 · Wine

Hardcover · $29.99

The Duke's Official Wine Guide and Logbook

"To rush a good vintage is to insult the very sun that grew it."

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The Duke's Official Chocolate Guide and Logbook

Volume 5 · Chocolate

Hardcover · $29.99

The Duke's Official Chocolate Guide and Logbook

"Cocoa butter melts at very nearly the temperature of the human body, which is either a marvelous coincidence or evidence of design, and I decline to rule on which."

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The Duke's Crest

A Final Decree From The Duke's Hand

While it may come as a shock, His Royal Excellence, the Duke of Delicacies, does not, in fact, exist. We apologize to any visitors who were preparing to curtsey or request an audience. The esteemed Bluffton Moxley Palmetto is a purely fictional aristocrat, conjured for the sole purpose of adding an air of regal absurdity to these volumes.

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