The Duke's Official Caviar Guide and Logbook cover

The Duke's Official Caviar Guide and Logbook

Exclusively curated by His Royal Excellence, Sir Bluffton Moxley Palmetto

If one cannot be pretentious about their choice of roe, then what is left to be pretentious about? Within these pages, I have meticulously cataloged the precise methods by which one ought to acquire, serve, and savor the finest sturgeon eggs known to civilization. Leave your metal spoons at the door, I beg of you.

Contents of the Volume

  1. I.The Unforgivable Sins of Service
  2. II.Beluga, Osetra, Sevruga: A Taxonomy
  3. III.The Myth of the Mother-of-Pearl
  4. IV.Champagne, Vodka, or Silence
  5. V.20 Logbook Pages for Your Own Tastings
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If one cannot be pretentious about their choice of roe, then what is left to be pretentious about?

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103 Pages·Trim: 6" × 9"·Hardcover
Acquire the VolumeBy Appointment of His Royal Excellence

Selected Marginalia

If the spoon is metal,

you have already failed.

A proper tin requires no garnish.

The tin is the garnish.

When in doubt about the source,

ask the sommelier and then verify independently.

The cover of this volume is available as a print for one's walls. View the print.

Further Studies

The Duke's Official Cheese Guide and Logbook

On Cheese

The Duke's Official Whiskey Guide and Logbook

On Whiskey

The Duke's Official Wine Guide and Logbook

On Wine

The Duke's Official Chocolate Guide and Logbook

On Chocolate

The Duke's Crest

A Final Decree From The Duke's Hand

While it may come as a shock, His Royal Excellence, the Duke of Delicacies, does not, in fact, exist. We apologize to any visitors who were preparing to curtsey or request an audience. The esteemed Bluffton Moxley Palmetto is a purely fictional aristocrat, conjured for the sole purpose of adding an air of regal absurdity to these volumes.

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