The Duke's Official Cheese Guide and Logbook
Exclusively curated by His Royal Excellence, Sir Bluffton Moxley Palmetto
There are few tragedies as profound as an over-refrigerated brie. I have taken it upon myself to rescue the cultured curds of the world from the indignity of improper plating. This volume serves as both a manual for the aspiring affineur and a warning to those who dare serve supermarket cheddar at a dinner party.
Contents of the Volume
- I.A Rind is a Terrible Thing to Waste
- II.The Temperature of Decency
- III.Pairings That Do Not Offend the Senses
- IV.The Blue, The Bloomy, and The Bold
- V.20 Logbook Pages for Your Own Tastings
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A cheese without its proper aroma is merely milk that has given up on life.
"97 Pages·Trim: 6" × 9"·Hardcover
Selected Marginalia
An over-refrigerated brie
is a tragedy that cannot be undone at table.
The rind is not a suggestion.
It is a structural opinion.
When serving at a dinner party,
the cheese board arrives after the main, never before.
The cover of this volume is available as a print for one's walls. View the print.
